![]() Give your custard a stir to make sure that any sugar that might have settled on the bottom is re-incorporated. Remove from the oven again, and turn your oven down to 120 deg c. Blind bake for 13-15 minutes, until the pastry deepens in colour then remove from the oven, carefully remove the baking paper and beans and return to the oven for a further 2-3 minutes until the bottoms of tart cases are opaque and baked through. Place the muffin tray on a larger baking tray and in the oven. When the oven is up to temperature and your pastry is cold, line each of the pastry cases with a circle of baking parchment and place a few baking beans on top of each. If you prefer, you can line a large quiche tin instead and make one big tart (cooking times may vary a little) Chill the pastry in the fridge while you preheat your oven to 190 deg c. Line a non-stick muffin tin (12 pieces) with the pastry rounds, pinching any folds together to make neat pastry cases. Roll the pastry and cut out into rounds of 10-11 cm, 2-3mm thick. Whisk the egg, egg yolk and sugar together in a bowl until completely combined, then pour over the hot liquid, whisking as you go. Put the milk and cream in a pan and bring to a simmer, then turn off the heat Cover and chill for 10 minutes while you make the custard Don’t overwork it, its ok to have visible butter in your pastry when it comes together (it will make a light flaky texture).Īdd the honey and water and bring the mixture together in a ball, knead very lightly just until it comes together. With cool hands, and working efficiently, rub the butter into the flour until it makes a breadcrumb like texture. You’ll also need a 10/11 cm pastry cutter, 12 piece non-stick muffin tin (or a large tart tin) and some parchment, plus baking beans This includes, but is not limited to, copying, downloading, or reproducing images, text or logos.YQ wholegrain egg custard (Makes 12 individual tarts or one large one).Īlso - use this pastry for just about any tart, quiche or pie.Ģ00g of salted butter diced into 1cm cubes and kept cold No part of this website may be reproduced or distributed, commercially or domestically, without prior written permission of its owner. VAT is not applicable unless stated otherwise.Īll products, product images, brands, logos, trademarks and registered trademarks are property of their respective owners and are protected under international copyright laws. All products are subject to availability. Photographs are for illustrative purposes only and may not resemble final product. Prices are based on the (biannual) main Hopwells catalogue. Promotional products are featured in the (quarterly) Love Food supplement. Although the information on our website is as accurate as possible, we reserve the right to alter products, product information & prices without prior notice. Hopwells do not endorse, nor are responsible, for content/behaviour of external links. ![]() We have detailed allergen information for each of our products – please contact us to request.Ĭopyright © 2019 Hopwells, all rights reserved. You are responsible for displaying allergen information to customers in a way that conforms with law. Always check that the product label is correct at time of delivery.
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